Hey all,
Went to a raw foods workshop with David Wolfe at the Inn at the Black Olive - Amazing restaurant called the Olive Room hosted it in a beautiful setting overlooking downtown Baltimore! We had many courses including Green shots, Gazpacho Soup, Sprouted Enzyme salad with grated turmeric root, Chia berry mousse tart, raw goji cacao truffles and biodynamic wine!
I was so impressed with the Inn at the Black Olive (South Caroline street in Baltimore), it is a completely sustainable building that was built in 2011. It has geothermal heating and cooling system, counterweight elevators and a green roof for growing their own food. All of the walls in the building are made out of mineral limestone with olive oil paints and the floors are aerated autoclave concrete that allows ventilation. The 12 luxurious suites at the inn are of earth-freindly comfort! Hand crafted organic mattresses, coupled with the sanijet pipeless hydrotherapy tubs for zero carbon luxury.
Soul Body is partnering with them for a Soul Yoga/Pure Foods event Thursday July 12th - so if you live in Baltimore or a planning a trip to the city, come to the event!! Stay tuned for more info...
Glad to be back and writing again:)
Ann Marie
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